Gino & Juli Scala are the founders & birth parents of Great Full Gardens. Gino brings years of experience in both procurement and menu mastering while Juli brings a Life Coaching career to the restaurant industry. In 2013 they were joined by Cyndi Wallis who came from the holistic health world and created their raw program which includes fermentation and amazing raw creations. In 2013 Dr Sean Devlin & Dr Ann Barnet joined the team as investors & currently contribute their time on the Board of Directors. Along with the loving team of professionals, Great Full Gardens is making a difference in the community and the world, one guest and one message at a time. Great Full Gardens is passionate about connecting people by having restaurants that all can gather and commune.