The Kitchen

We use locally grown organic produce whenever possible. Our meats are "Never Ever"- never hormones, growth stimulants, fillers, nitrites, or nitrates. Our mayo, butter, and aiolis are vegan. Our eggs are certified organic, non-GMO verified, certified Humanely Raised. 

"Because the safety of our guests is of the utmost importance to us, we try to make every effort to accommodate guests with specific allergen and dietary needs. Cross-contamination could occur and the restaurant is unable to guarantee that any entree can be completely free of allergens.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

All items are made with 100% love and gratitude. You are appreciated!